![]() ![]() Or better still call me or whatsapp with 08070872196 for a more quicker response. Re: Feed Formulation Formulas And Techniques In Poultry by Ummulkhair20( f): 5:25pm On Nov 15, 2016 Also, the form of the feed material is also important fresh pasture or forage contains 75 percent water and 25 percent dry matter. The saliva is very important and only insoluble carbohydrates can stimulate saliva production. ![]() ![]() The above feed formula contain (ME Kcal/Kg=3038.80), (CP=21.05%), (Cal=1.19%), (CF=3.60)If you measure everything above and mix it will give you 100Kg of feed which is four bags of feed 25Kg each.If you want to compound let us say 30Kg of feed what you have to do is just use this simple mathematical formula for each of the ingredientsMaize= 30/100 multiply the value of maize in the formula which is 44 and you will get 13.2Kg,For Soybean full fat=30/100 multiply the valueof Soybean full fat in the formula which is 34 and you will get 10.2Kg.You will continue with the calculation for all the ingredients for Methionine, Lysine, Vitamin/Mineral Premix and Salt which has a value of 0.25Kg you will say 30/100 multiply the value in the formula which is 0.25 and you will get (0.075).Thanks and I wish you a successful farming feel free to ask your question I will try my best to answer you as soon as possible. Saliva acts as a buffering agent that helps neutralize the acid produced during fermentation in the rumen. I have shared this before so I think re-sharing it will be of help to someone. ![]()
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